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  • 644 North Main Street, Unit 100 , Greenville
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Ji-Roz logo topJi-Roz logo scroll
  • Twitter pageFacebook pageInstagram page
  • Menu
  • Catering
  • Food Truck Location
  • Parties
  • Gift Cards
  • Jobs
  • Order
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(Our Menu)

LunchDinnerHappy HourCatering MenuFamily Meals

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Small Plates

In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.

Wood - Fired Octopus (GF) photo

Wood - Fired Octopus (GF)

$22.00
served with olives, capers, pickled onion and ladolemono.
Saganaki (V) photo

Saganaki (V)

$15.00
flambéed kefalograviera cheese with wood-fired bread.
Pita of the Day (V) photo

Pita of the Day (V)

hand-made phyllo with a different filling (the ultimate greek comfort food) | MP
Feta in Phyllo photo

Feta in Phyllo

$14.00
barrel aged feta wrapped in phyllo and topped with local honey and sesame seeds.
Zucchini Fries (V) photo

Zucchini Fries (V)

$11.00
lightly dredged and fried, served with tzatziki sauce.
Lamb Board photo

Lamb Board

$22.00
braised lamb, imported olives, imported greek cheeses, tzatziki and bread.
Greek Wings photo

Greek Wings

$16.00/8 Pieces
tossed in ladolemono and fresh black pepper, served with tzatziki sauce.
Spreads (GF, V) photo

Spreads (GF, V)

$11.00/+
served with bread. | medley comes with all four $18.00 | tzatziki, spicy feta, wood-fired eggplant, fava $11.00

Soup & Salads

Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00

The Greek (GF, V) photo

The Greek (GF, V)

$8.00/Half
$15.00/Full
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported greek olives and. topped with imported barrel aged feta
Village (GF, V) photo

Village (GF, V)

$8.00/Half
$15.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta.

Santorini Salad (GF, V)

$16.00
Fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives. Imported barrel aged feta on top Greek potato salad.
Avgolemono (GF) photo

Avgolemono (GF)

$8.00
Traditional lemony chicken and rice soup.

Sandwiches & Street Food

Served with house cut french fries.

Wood - Fired Chicken Skewers (GF) photo

Wood - Fired Chicken Skewers (GF)

$14.00/2
Served with house cut fries.

Vegetarian Gyro (V)

$15.00
Roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta, served with fries | Make it Vegan (fava instead of tzatziki).
The ‘Big Fat’ Common Gyro photo

The ‘Big Fat’ Common Gyro

$14.00
This is what we're accustomed to in America.
Wood - Fired Chicken Gyro photo

Wood - Fired Chicken Gyro

$14.00
Wood-fired chicken breast, red onion, tomato and tzatziki sauce.
Pulled Lamb Gyro photo

Pulled Lamb Gyro

$18.00
Greek-style roasted lamb, red onion, tomato and tzatziki sauce.

Grilled Lamb Melt

$18.00
Pulled lamb, feta, tomatoes, balsamic caramelized onions and tzatziki.

Loaded Greek Fries (GF)

$18.00
House-cut fries loaded with tomatoes, onions, feta, tzatziki sauce and pulled lamb.
Greek Burger* photo

Greek Burger*

$17.00
Tzatziki sauce, arugula, tomato, and feta on a brioche bun.

Greek Pimento Burger*

$16.00
Wood-fired with spicy feta dip, local lettuce, red onion and lemon oregano aioli.

Sides

Choose 3 and make a plate $15.00

Briam (GF, VG)

$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in evoo and fresh mint.
Brussel Sprouts (V) photo

Brussel Sprouts (V)

$7.00
Fried and topped with imported feta and ladolemono.

Greek Potato Salad (GF, VG)

$6.00
EVOO, red onion, fresh lemon and parsley.

Roasted Beets (GF, VG)

$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
House Cut Fries (GF, VG) photo

House Cut Fries (GF, VG)

$7.00
Tossed in salt, pepper, oregano and lemon.

Vegetable of the Week (V)

$7.00
Chefs choice.

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Small Plates

In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.

Wood - Fired Octopus (GF) photo

Wood - Fired Octopus (GF)

$22.00
Served with olives, capers, pickled onion and ladolemono.
Saganaki (V) photo

Saganaki (V)

$15.00
Flambéed kefalograviera cheese with wood-fired bread.

Dolmades

$14.00
Ground beef, rice and fresh herbs stuffed grape leaves with an avgolemono sauce

Feta Balls

$14.00
Barrel aged feta fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Zucchini Fries (V) photo

Zucchini Fries (V)

$11.00
Lightly dredged and fried, served with tzatziki sauce.
Calamari photo

Calamari

$16.00
Lightly dredged and fried, served with a lemon wedge.
Lamb Board (GF) photo

Lamb Board (GF)

$22.00
Braised lamb, imported olives and house-made pickles, 2 imported Greek cheeses, tzatziki and bread
Greek Wings (GF) photo

Greek Wings (GF)

$16.00
10 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce

Medley of Spreads

$18.00
Tzatziki, spicy feta, wood-fired eggplant, and fava served with bread

Soups & Salads

Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00

The Greek (GF, V) photo

The Greek (GF, V)

$8.00/Half
$15.00/Full
Fresh Tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, topped with imported barrel aged feta.
Village (GF, V) photo

Village (GF, V)

$8.00/Half
$15.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta.

Santorini Salad (GF, V)

$16.00
Fresh Tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta on top Greek potato salad. Served with our Greek dressing.
Avgolemono (GF) photo

Avgolemono (GF)

$8.00
Traditional lemon chicken and rice soup.

Burger and Gyros

Served with house cut fries. Available in gluten free wrap.

Lamb Burger (GF) photo

Lamb Burger (GF)

$18.00
Arugula, tomato, tzatziki sauce, and feta on a brioche bun.
Gyro photo

Gyro

$15.00/+
Your choice of protein with red onions, tomato and tzatziki. | Braised lamb $20.00 | Common $15.00 | Vegetarian (v) make it vegan! (vg) $16.00 | Chicken $15.00

Traditional

Add a Side Greek Salad +$5.00

Pastitsio

$25.00
Layers of noodles, meat sauce and béchamel baked to perfection.
Braised Lamb Pasta photo

Braised Lamb Pasta

$33.00
Braised lamb, cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated mizithra cheese
Roasted Greek Chicken photo

Roasted Greek Chicken

$25.00
½ springer mtn. chicken served with mash potatoes and green beans

Fish of the Day

Chef's choice. Mkt.
Shrimp Santorini photo

Shrimp Santorini

$28.00
Jumbo shrimp baked in tomatoes and feta served with choice of side and bread.

Off the Wood-Fire

Whole Bronzini (Friday and Saturday)

$42.00
Fresh bronzini (λαβράκι) wood-fired and served with spanakorizo

Double-cut Lamb Chops

$46.00
Served with briam (ratatouille) and ladolemono

Bone-in Pork Chop

$28.00
Served with mashed potatoes, and Brussel sprouts

Shrimp Skewers

$24.00
2 skewers served over a pile of our house-cut fries and a lemon oregano aioli.

Chicken Skewers

$17.00
2 skewers served over a pile of our house-cut fries and tzatziki.

Side

Choose 3 and make a plate $15.00

Briam (GF, VG)

$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint.
Brussel Sprout (GF, V) photo

Brussel Sprout (GF, V)

$7.00
Fried and topped with feta and ladolemono.

Greek Potato Salad (GF, VG)

$6.00
EVOO, red onion, fresh lemon and parsley.

Roasted Beets (GF, V, VG)

$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.

Greek Style Green beans

$7.00
Cooked with ev olive oil, tomatoes, onions, and parsley
House Cut Fries (GF, VG) photo

House Cut Fries (GF, VG)

$7.00
Tossed in salt, pepper, oregano and lemon.

Tuesday thru Friday, 4p to 7p | Bar Specials Only

Food

Common Board

$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread

Burger & Brew

$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Wings & Fries photo

Wings & Fries

$12.00
6 greek wings and house-cut fries

Pork-Belly

$14.00
Bethel trails farm pork belly wood-fired with ladolemono on a bed of arugula

Drink

Drink Specials

Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.

Spreads

Served with pita bread or gluten free grilled wrao $14 (for pint)

Tirokafteri*

Greek pimento cheese*

Melitzanosalata*

Bright Smokey eggplant spread*, fava*, tzatziki*

Salads

The Greek

$40.00/half pan
*Local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette* | $40 (for half pan, 6-8 ppl)
Horiatiki photo

Horiatiki

$40.00/half pan
a salad without lettuce, this village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in our Greek dressing and topped with imported feta cheese* | $40 (for half pan, 6-8 ppl)

Skewers

Chicken* (GF) photo

Chicken* (GF)

$54.00/for 20
Skewers of grilled all-natural springer mountain farm chicken* | (for 20 skewers, 10 ppl)

Traditional

These need 48 hr notice

Pistachio

$64.00/8ppl
a layer of noodles, meat sauce and bechamel baked to perfection

Dolmades

$37.50/15 dolmades
Rice, Angus beef, and herbs rolled in grape leaves*
Spanakopita photo

Spanakopita

$44.00/12" round
Spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo

Gyros

All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*

Lamb photo

Lamb

$60.00/for 5
$110.00/for 110
Roasted and pulled
Common photo

Common

$45.00/for 5
$80.00/for 110
Sliced off the vertical rotisserie
Chicken photo

Chicken

$40.00/for 5
$75.00/for 110
Marinated all-natural springer mountain farm chicken

Vegetarian

$40.00/for 5
$75.00/for 110
Roasted eggplant, zucchini, potatoes, onions and tomatoes topped with feta

On the Side

Feeds 6-8

Greek Potatoes

$18.00
Lemon and oregano

Ratatouille

$20.00
Rustic cut Greek ratatouille*

Roasted Beets (V, VG)*

$20.00
roasted with Caramelized red onion and EVO and topped with red wine vinegar
Crispy Brussel Sprouts photo

Crispy Brussel Sprouts

$20.00
Fried and topped with an olive oil lemon sauce and imported feta

Greek Potato Salad

$18.00
EVO, red onion, fresh lemon and parsley

Desserts

Baklava photo

Baklava

$4.00/Per Person
Layers of phyllo dough with nuts and honey.
Ekmek photo

Ekmek

$6.00/Per Person
Shredded phyllo dough with custard, whipped cream and syrup.

Drinks

Tea

$7.00/Gallon
Sweet or Unsweet | Serves 8.

Lemonade

$8.00/Gallon
Serves 8.

Extras

This should be modifiers that are for the giros

Add Feta

$5.00/Small (5)
$10.00/Large (10)

Add Olives

$5.00/Small (5)
$10.00/Large (10)

Order online at jirozgreenvillesc.com by Monday at 6pm for pickup Wednesday or Thursday • Vegetarian (V) | Vegan (VG) | Gluten Free (GF) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Menu

Prepared Family Meals

$48.00
Fresh salad with dressings on the side, and a choice of one traditional Greek meal for 4 with warming instructions. Pick a salad, pick your main dish and add a side - στην άκρη (stin)(a’-kri)

SALADS:

Feeds 4

The Greek (GF, V)

Fresh tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives and topped with imported barrel aged feta served with our Greek dressing on the side

Village (GF, V)

Χωριάτικη (hōr-yah’-ti-ki) | Tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side

MAIN DISHES:

Feeds 4 | No substitutions

Roasted Greek Chicken

10 pc. | Marinated Greek chicken served with Greek potatoes

Chicken Skewers

2 skewers served with Greek potatoes and tzatziki

Pastitsio

Layers of noodles, meat sauce and béchamel baked to perfection

SIDES:

Στην άκρη (stin)(a’-kri) | Feeds 4

Briam (GF, VG)

$20.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint

Greek Potato Salad (GF, VG)

$16.00
EVOO, red onion, fresh lemon and parsley

Roasted Beets (GF, VG)

$16.00
Roasted and served with sautéed red onion, EVOO and red wine vinegar

Greek Style Green Beans

$16.00
Cooked with ev olive oil, tomatoes, onions, and parsley

Greek Potatoes

$16.00
Wedges of Idaho potatoes baked with EVOO salt, pepper, oregano and lemon

Baked Potatoes

$16.00
Served with Greek yogurt and butter
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