(Our Menu)
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
Wood - Fired Octopus (GF)
$22.00
served with olives, capers, pickled onion and ladolemono.
Saganaki (V)
$15.00
flambéed kefalograviera cheese with wood-fired bread.
Pita of the Day (V)
hand-made phyllo with a different filling (the ultimate greek comfort food) | MP
Zucchini Fries (V)
$11.00
lightly dredged and fried, served with tzatziki sauce.
Lamb Board
$22.00
braised lamb, imported olives, imported greek cheeses, tzatziki and bread.
Greek Wings
$16.00
10 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce.
Spreads (GF, V)
$12.00/+
served with rustic bread. | medley comes with all four $18.00 | tzatziki, spicy feta, wood-fired eggplant, or fava $12.00
Dolmades
$14.00
ground beef, rice and fresh herbs stuffed grape leaves with an avgolemono sauce
Feta Balls
$14.00
barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Calamari
$16.00
lightly dredged and fried, served with lemon wedges
Soup & Salads
Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00
The Greek (GF, V)
$8.00/Half
$15.00/Full
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported greek olives and. topped with imported barrel aged feta.
Village (GF, V)
$8.00/Half
$15.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta.
Santorini Salad (GF, V)
$16.00
Fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives. Imported barrel aged feta on top Greek potato salad.
Avgolemono (GF)
$8.00
Traditional lemony chicken and rice soup.
Sandwiches & Street Food
Served with house cut french fries.
Wood - Fired Chicken Skewers (GF)
$14.00/2
Served with house cut fries.
Vegetarian Gyro (V)
$15.00
Roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta, served with fries | Make it Vegan (fava instead of tzatziki).
The ‘Big Fat’ Common Gyro
$14.00
This is what we're accustomed to in America.
Wood - Fired Chicken Gyro
$14.00
Wood-fired chicken breast, red onion, tomato and tzatziki sauce.
Pulled Lamb Gyro
$18.00
Greek-style roasted lamb, red onion, tomato and tzatziki sauce.
Grilled Lamb Melt
$18.00
Pulled lamb, feta, tomatoes, balsamic caramelized onions and tzatziki.
Loaded Greek Fries (GF)
$18.00
House-cut fries loaded with tomatoes, onions, feta, tzatziki sauce and pulled lamb.
Greek Burger
$17.00
Wood fired angus beef with tzatziki sauce, arugula, tomato, and feta on a brioche bun.
Greek Pimento Burger
$16.00
Wood-fired angus beef with spicy feta dip, local lettuce, red onion and lemon oregano aioli.
Sides
Choose 3 and make a plate $15.00
Briam (GF, VG)
$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in evoo and fresh mint.
Brussel Sprouts (V)
$7.00
Fried and topped with imported feta and ladolemono.
Greek Potato Salad (GF, VG)
$6.00
EVOO, red onion, fresh lemon and parsley.
Roasted Beets (GF, VG)
$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
House Cut Fries (GF, VG)
$7.00
Tossed in salt, pepper, oregano and lemon.
Vegetable of the Week (V)
$7.00
Chefs choice.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
Wood - Fired Octopus (GF)
$22.00
Served with olives, capers, pickled onions and ladolemono.
Saganaki (V)
$15.00
Flambéed kefalograviera cheese with wood-fired bread.
Dolmades
$14.00
Ground beef, rice and fresh herbs stuffed grape leaves with an avgolemono sauce
Feta Balls
$14.00
Barrel aged feta fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Zucchini Fries (V)
$11.00
Lightly dredged and fried, served with tzatziki sauce.
Calamari
$16.00
Lightly dredged and fried, served with a lemon wedge.
Lamb Board (GF)
$22.00
Braised lamb, imported olives and house-made pickles, 2 imported Greek cheeses, tzatziki and rustic bread. *Rustic Bread is not gluten-free. Substitute our GF pita instead.
Greek Wings (GF)
$16.00
10 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce.
Medley of Spreads
$18.00
Tzatziki, spicy feta, wood-fired eggplant, and fava served with bread.
Soups & Salads
Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00
The Greek (GF, V)
$8.00/Half
$15.00/Full
Fresh Tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, topped with imported barrel aged feta.
Village (GF, V)
$8.00/Half
$15.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta.
Santorini Salad (GF, V)
$16.00
Fresh Tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta on top Greek potato salad. Served with our Greek dressing.
Avgolemono (GF)
$8.00
Traditional lemon chicken and rice soup.
Burger and Gyros
Served with house cut fries. Available in gluten free wrap.
Lamb Burger (GF)
$18.00
Arugula, tomato, tzatziki sauce, and feta on a brioche bun.
Gyro
$15.00/+
Your choice of protein with red onions, tomato and tzatziki. | Braised lamb $20.00 | Common $15.00 | Vegetarian (v) make it vegan! (vg) $16.00 | Chicken $15.00
Traditional
Add a Side Greek Salad +$5.00
Pastitsio
$25.00
Layers of noodles, meat sauce and béchamel baked to perfection.
Braised Lamb Pasta
$33.00
Braised lamb, cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated mizithra cheese.
Roasted Greek Chicken
$25.00
½ springer mountain chicken served with mash potatoes and green beans.
Fish of the Day
Chef's choice. Market price.
Shrimp Santorini
$28.00
Jumbo shrimp baked in tomatoes and feta served with choice of side and bread.
Off the Wood-Fire
Whole Bronzini (Friday and Saturday)
$42.00
Fresh bronzini (λαβράκι) wood-fired and served with spanakorizo. Only available Fridays and Saturdays.
Double-cut Lamb Chops
$46.00
Served with briam (ratatouille) and ladolemono.
Bone-in Pork Chop
$28.00
Served with mashed potatoes, and Brussel sprouts.
Shrimp Skewers
$24.00
2 skewers served over a pile of our house-cut fries and a lemon oregano aioli.
Chicken Skewers
$16.00
2 skewers served over a pile of our house-cut fries and tzatziki.
Side
Choose 3 and make a plate $15.00
Briam (GF, VG)
$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint.
Brussel Sprout (GF, V)
$7.00
Fried and topped with feta and ladolemono.
Greek Potato Salad (GF, VG)
$6.00
EVOO, red onion, fresh lemon and parsley.
Roasted Beets (GF, V, VG)
$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
Greek Style Green beans
$7.00
Cooked with extra virgin olive oil, tomatoes, onions, and parsley.
House Cut Fries (GF, VG)
$7.00
Tossed in salt, pepper, oregano and lemon.
Tuesday thru Friday, 4p to 7p | Bar Specials Only
Food
Common Board
$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread.
Burger & Brew
$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Wings & Fries
$12.00
6 greek wings and house-cut fries
Drink
Drink Specials
Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.
Spreads
Served with pita bread or gluten free grilled wrap $14 (for pint)
Tirokafteri
Greek pimento cheese.
Melitzanosalata
A bright and smokey eggplant spread.
Tzatziki
The classic well-loved cucumber-dill spread.
Fava (vg!)
Spread made with fava beans.
Salads
The Greek
$40.00/half pan
*Local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette.* | $40 (for half pan, 6-8 ppl)
Horiatiki
$40.00/half pan
Without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in our Greek dressing and topped with imported feta cheese.* | $40 (for half pan, 6-8 ppl)
Skewers
Chicken* (GF)
$54.00/for 20
Skewers of grilled all-natural springer mountain farm chicken* | (for 20 skewers, 10 ppl)
Traditional
These need 48 hr notice
Pastitsio
$80.00/8ppl
a layer of noodles, meat sauce and bechamel baked to perfection
Dolmades
$45.00/15 dolmades
Rice, Angus beef, and herbs rolled in grape leaves*
Spanakopita
$48.00/12" round
Spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo
Gyros
All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*
Lamb
$75.00/for 5
$140.00/for 10
Roasted and braised lamb.
Common
$45.00/for 5
$80.00/for 10
Sliced off the vertical rotisserie; this is what we’re accustomed to in America.
Chicken
$50.00/for 5
$90.00/for 10
Marinated all-natural springer mountain farm chicken.
Vegetarian
$50.00/for 5
$90.00/for 10
Roasted eggplant, zucchini, potatoes, onions and tomatoes topped with feta.
On the Side
Feeds 6-8
Greek Potatoes
$18.00
Small potatoes/wedges seasoned with lemon and oregano.
Ratatouille
$20.00
Rustic cut Greek ratatouille.
Roasted Beets (V, VG)*
$20.00
Roasted with caramelized red onion and EVOO and topped with red wine vinegar.
Crispy Brussel Sprouts
$20.00
Fried and topped with ladelomono and imported feta.
Greek Potato Salad
$18.00
EVOO, red onion, fresh lemon, and parsley.
Desserts
Baklava
$4.00/Per Person
Layers of phyllo dough with nuts and honey.
Ekmek
$6.00/Per Person
Shredded phyllo dough with custard, whipped cream and syrup.
Drinks
Tea
$7.00/Gallon
Sweet or Unsweet | Serves 8.
Lemonade
$8.00/Gallon
Serves 8.
Extras
This should be modifiers that are for the giros
Add Feta
$5.00/Small (5)
$10.00/Large (10)
Add Olives
$5.00/Small (5)
$10.00/Large (10)
Order online at jirozgreenvillesc.com by Monday at 6pm for pickup Wednesday or Thursday • Vegetarian (V) | Vegan (VG) | Gluten Free (GF) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Menu
Prepared Family Meals
$48.00
Fresh salad with dressings on the side, and a choice of one traditional Greek meal for 4 with warming instructions. Pick a salad, pick your main dish and add a side - στην άκρη (stin)(a’-kri)
ENTRÉE
Stuffed Tomatoes and Seasonal Peppers
Served with greek potatoes.
SALADS:
Feeds 4
The Greek (GF, V)
Fresh tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives and topped with imported barrel aged feta served with our Greek dressing on the side
Village (GF, V)
Χωριάτικη (hōr-yah’-ti-ki) | Tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side
MAIN DISHES:
Feeds 4 | No substitutions
Roasted Greek Chicken
10 pc. | Marinated Greek chicken served with Greek potatoes
Chicken Skewers
2 skewers served with Greek potatoes and tzatziki
Pastitsio
Layers of noodles, meat sauce and béchamel baked to perfection
SIDES:
Στην άκρη (stin)(a’-kri) | Feeds 4
Briam (GF, VG)
$20.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint
Greek Potato Salad (GF, VG)
$16.00
EVOO, red onion, fresh lemon and parsley
Roasted Beets (GF, VG)
$16.00
Roasted and served with sautéed red onion, EVOO and red wine vinegar
Greek Style Green Beans
$16.00
Cooked with ev olive oil, tomatoes, onions, and parsley
Greek Potatoes
$16.00
Wedges of Idaho potatoes baked with EVOO salt, pepper, oregano and lemon
Baked Potatoes
$16.00
Served with Greek yogurt and butter
Catered Thanksgiving Dinner | Pick-up (hot or cold and ready to go in the oven) from 10 am -12 pm on Thanksgiving Day, November 28, 2024 • We will take orders until November 25th @ 2 pm. Please make all orders on our website! Jirozgreenvillesc.com | If needed orders can be done by Email ji.roz.restaurant@gmail.com and in the subject write: Thanksgiving order all orders done by email must be confirmed by us and paid for in advance | Call John Makkas @864-567-9889 with any questions
Main Course
Whole Roasted Turkey
$89.00/18 lbs
Turkey Breast
$60.00/5 lbs
Ham
$60.00/4 - 5 lbs
Sides
Feeds 12
Greek-Style Green Beans
$26.00
Potatoes Au Gratin
$28.00
Macaroni and Cheese Casserole
$28.00
Homemade Cornbread Dressing
$28.00
Sweet Potato Soufflé
$32.00
With praline crunch.
Turkey Giblet Gravy
$14.00/Quart
Cranberry Chutney
$14.00/Pint
Fresh Baked Dozen Homemade Dinner Rolls
$8.00
Baked that morning.