(Our Menu)
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
Dolmades
$10.00
ground beef, rice, and fresh herbs stuffed grape leaves with an avgolemono sauce
Feta Balls
$12.00
barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Calamari
$16.00
lightly dredged and fried, served with lemon wedges
Zucchini Fries (V)
$10.00
lightly dredged and fried, served with tzatziki sauce
Happy Board (GF)
$15.00
gyros, imported olives, house-made pickles, imported cheese, tzatziki, and bread
Keftedes
$12.00
greek meatballs cooked in a tomato sauce and topped with feta cheese
Greek Wings
$16.00
8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce
Barrel Aged Feta & Olives (V)
$10.00
imported barrel aged feta and a medley of olives
Falafel (VG)
$10.00
chickpea fritters topped with pickled onion and cabbage and tahini
Spreads (V)
$10.00
served with wood-fired bread | medley of all four spreads +$8.00 | tzatziki, spicy feta, lentil hummus, fava
Wood - Fired Octopus (GF)
$22.00
served with olives, capers, pickled onion, and red wine vinaigrette
Bouyourdi (V)
$15.00
aged feta baked in a cast iron with tomatoes peppers and evo served with bread
Taramosalata
$18.00
topped with salmon roe and wild Santorini capers served with bread
Soup & Salads
Add to Salad: Chicken +$4.00 | Common +$5.00 | Pulled Lamb +$10.00, Salmon +$7.00 | Shrimp Skewer +$8.00 • Choice of dressings: Greek Vinaigrette | Balsamic Vinaigrette | Lemon Vinaigrette
The Greek (GF, V)
$11.00
fresh local greens, cucumbers, tomatoes, onions, imported greek olives and topped with imported barrel aged feta
Village (GF, V)
$11.00
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta
Santorini Salad (V)
$13.00
local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad
Rocket Salad
$13.00
local greens and arugula, spinach, red onions, golden raisins, walnuts, and seasonal fruit tossed in balsamic vinaigrette and topped with aged goats' milk kefalotiri
Avgolemono (GF)
Small $8.00 | Large $11.00 • 12 oz traditional lemony chicken and rice soup
Sandwiches & Street Food
Add Fries +$4.00 | Side Greek Salad +$6.00
Wood - Fired Chicken Skewers (GF)
1 Skewer $7.00 | 2 Skewers $12.00 • served with tzatziki
Vegetarian Gyro (V)
$11.00
roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki topped with feta | make it vegan (fava instead of tzatziki)
Common Gyro
$11.00
this is the lamb/beef that we are accustomed to in America
Wood - Fired Chicken Gyro
$10.00
wood-fired chicken breast, red onions, tomatoes, and tzatziki
Pulled Lamb Gyro
$15.00
Greek-style roasted lamb, red onions, tomatoes, and tzatziki
Grilled Lamb Melt
$15.00
Pulled lamb, feta, tomatoes, balsamic caramelized onions, and tzatziki
Loaded Greek Fries (GF)
common gyro meats $15.00 | pulled lamb $19.00 | briam (v) $15.00 • loaded with tomatoes, onions, tzatziki a protein topped with feta
Greek Burger
$13.00
tzatziki sauce, local arugula, tomato, and feta on a brioche bun
Greek Pimento Burger
$12.00
wood-fired Angus beef with spicy feta dip, local lettuce, red onions, and lemon oregano aioli
Cheeseburger
$10.00
wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli
Falafel Burger
$12.00
falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli
Wood Fired Ribeye Pita (GF)
$15.00
thinly sliced ribeye, red onions, tomatoes, local lettuce, feta, and lemon oregano aioli
Sides
Briam (GF, VG)
$5.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Brussel Sprouts (V)
$5.00
fried and topped with imported feta and ladolemono
Greek Potato Salad (GF, VG)
$5.00
EVOO, red onions, fresh lemons, and parsley
Roasted Beets (GF, VG)
$5.00
roasted and served with sautéed red onions, EVOO, and red wine vinegar
House Cut Fries (GF, VG)
$5.00
tossed in salt, pepper, oregano, and lemon
Greek Green Beans
$5.00
fresh green beans cooked in tomato sauce
Gigantes (VG, GF)
$5.00
giant white beans from Greece baked with tomatoes, parsley and olive oil
Make a Plate
$13.00
Choose 3 and make a plate.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
Wood - Fired Octopus (GF)
$22.00
served with olives, capers, pickled onions and ladolemono
Dolmades
$14.00
ground beef, rice, and fresh herb stuffed grape leaves with an avgolemono sauce
Feta Balls
$14.00
fresh rosemary, pepper, and imported barrel-age feta balls topped with local honey and pistachio dust
Zucchini Fries (V)
$11.00
lightly dredged and fried, served with tzatziki
Lamb Board (GF)
$24.00
braised lamb, imported olives, house-made pickles, two imported Greek cheeses, tzatziki and rustic bread. | substitute our gluten-free pita
Keftedes
$15.00
Greek meatballs cooked in a tomato sauce and topped with feta cheese
Calamari
$16.00
lightly dredged and fried, served with a lemon wedge
Greek Wings
$20.00
ten wings tossed in ladolemono and fresh black pepper, served with tzatziki
Bouyourdi (V)
$15.00
barrel aged feta baked in a cast iron with tomatoes peppers and EVOO served with bread
Saganaki (V)
$16.00
kefalograviera cheese lightly dredged, fried and flambéed served with bread
Falafel (VG)
$14.00
chickpea fritters topped with pickled vegetables and tahini
Spreads (V)
$10.00
served with bread | medley of all four spreads +$9.00 • Choose one: tzatziki, spicy feta, lentil hummus, fava
Taramosalata
$18.00
tarama whipped into a dip and topped with salmon roe and wild Santorini capers
Soups & Salads
Add to Salad: Chicken +$5.00 | Common +$5.00 | Pulled Roasted Lamb +$10.00 | 5oz Seared Faroe Island Salmon +$7.00
The Greek (GF, V)
$15.00
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, and topped with imported barrel aged feta
Village (GF, V)
$15.00
Hōr-yah’-ti-ki | tomatoes, cucumbers, red onions, and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta
Santorini Salad (GF, V)
$16.00
fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad
Rocket Salad
$14.00
local arugula, local greens, spinach, golden raisins, almonds, and seasonal fruit tossed in a balsamic vinaigrette and topped with aged goats' milk kefalotiri
Avgolemono (GF)
Small $8.00 | Large $11.00 • traditional lemony chicken and rice soup
Burger & Gyros
Served with house cut fries | Gyros are available in a gluten-free wrap +$1.00
Lamb Burger (GF)
$20.00
arugula, tomato, tzatziki, and feta on a brioche bun
Gyro
your choice of protein with red onions, tomatoes, and tzatziki • braised lamb $19.00 | common $16.00 | falafel (v) or make it vegan! (vg) $17.00 | chicken $16.00
Shrimp Skewers
$24.00/2
skewers served over a pile of our house-cut fries and lemon oregano aioli
Traditional
Add a Side Greek Salad +$6.00
Pastitsio
$24.00
layers of noodles, meat sauce and béchamel baked to perfection
Moussaka
$24.00
eggplant stuffed with meat sauce topped with béchamel and baked to perfection served with Greek green beans
Roasted Greek Chicken
$26.00
½ springer mountain chicken served with mashed potatoes and green beans
Braised Lamb Pasta
$32.00
braised lamb, cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated myzithra cheese
Lamb Shank
$32.00
braised lamb shank served with roasted carrots over mashed potatoes
Double-Cut Lamb Chops (GF)
$46.00
wood fired and served with briam (ratatouille) and ladolemono
Bone-In Pork Chop (GF)
$29.00
wood fired and served with mashed potatoes, and crispy brussel sprouts
Ribeye (GF)
$44.00
12 oz wood fired ribeye with compound butter served with feta fries
Salmon (GF)
$27.00
pan seared and topped with ladolemono served with beets and spinach
Shrimp Santorini
$28.00
jumbo shrimp baked in tomatoes with fresh herbs and barrel aged feta served with choice of side and bread
Whole Wood-Fired Bronzini (GF)
$38.00
Friday and Saturday | fresh bronzini (λαβράκι) wood-fired and served with spanakorizo
Side
Briam (GF, VG)
$7.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Brussel Sprout (GF, V)
$7.00
fried and topped with crumbled feta and ladolemono
Greek Potato Salad (GF, VG)
$6.00
EVOO, red onions, fresh lemon and parsley
Roasted Beets (GF, V, VG)
$7.00
roasted and served with sautéed red onions, EVOO, and red wine vinegar
House Cut Fries (GF, VG)
$7.00
tossed in salt, pepper, oregano, and lemon
Greek Style Green Beans
$7.00
cooked with EVOO, tomatoes, onions, and parsley
Gigantes (VG, GF)
$7.00
giant white beans from Greece baked with tomatoes, parsley and olive oil
Make a Plate
$18.00
choose 3 and make a plate
Tuesday thru Friday, 4p to 7p | Bar Specials Only
Food
Common Board
$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread.
Burger & Brew
$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Wings & Fries
$12.00
6 greek wings and house-cut fries
Drink
Drink Specials
Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.
Spreads
Served with pita bread or gluten free grilled wrap $16 (for pint)
Tirokafteri
$16.00/pint
Greek pimento cheese
Lentil hummus
$16.00/pint
Our very own lentil hummus spread
Tzatziki
$16.00/pint
the classic well-loved cucumber-dill spread
Fava (vg!)
$16.00/pint
spread made with fava beans
Salads
The Greek
$40.00/half pan
local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette.* | $40 (for half pan, 6-8 ppl)
Horiatiki
$40.00/half pan
without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions, and imported greek olives tossed in our Greek dressing and topped with imported feta cheese.* | $40 (for half pan, 6-8 ppl)
Skewers
Chicken* (GF)
$80.00/20 skewers
skewers of grilled all-natural springer mountain farm chicken* | 20 skewers for 10 people
Traditional
These need 48 hr notice
Pastitsio
$70.00/8ppl
a layer of noodles, meat sauce, and béchamel baked to perfection
Dolmades
$45.00/15 dolmades
rice, Angus beef, and herbs rolled in grape leaves
Spanakopita
$48.00/12" round
classic spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo
Gyros
All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*
Braised Leg of Lamb
$70.00/for 5
$130.00/for 10
roasted and braised lamb
Common
$50.00/for 5
$90.00/for 10
sliced off the vertical rotisserie; this is what we’re accustomed to in America.
Chicken
$50.00/for 5
$90.00/for 10
marinated all-natural springer mountain farm chicken
Vegetarian (V)
$55.00/for 5
$95.00/for 10
roasted eggplant, zucchini, potatoes, onions, and tomatoes topped with feta and TZATZIKI
Vegan (VG)
$55.00/for 5
$95.00/for 10
Roasted eggplant, orators, onions, and tomatoes with FAVA spread
On the Side
Feeds 6-8
Greek Potatoes
$20.00
small potatoes/wedges seasoned with lemon and oregano
Ratatouille
$24.00
rustic cut Greek ratatouille
Roasted Beets (V, VG)*
$24.00
roasted with caramelized red onion and EVOO, topped with red wine vinegar
Crispy Brussel Sprouts
$24.00
fried and topped with ladelomono and imported feta
Greek Potato Salad
$24.00
EVOO, red onions, fresh lemon, and parsley
Rice Pilaf
$16.00
Cooked with aromatics
Desserts
Baklava
$5.00/each
50 layers of phyllo dough, nuts, and honey
9x9 pan Baklava
$32.00/16 pcs
50 layers of phyllo dough, nuts, and honey
9x9 pan Portokalopita
$28.00/16 pcs
Traditional Greek cake made of phyllo dough and infused citrus syrup
Drinks
Tea
$7.00/Gallon
sweet or unsweet | serves 8
Lemonade
$8.00/Gallon
serves 8
Extras
This should be modifiers that are for the giros
Add Feta
$5.00/Small (5)
$10.00/Large (10)
Add Olives
$5.00/Small (5)
$10.00/Large (10)
Order online at jirozgreenvillesc.com by Monday at 6pm for pickup Wednesday or Thursday • Vegetarian (V) | Vegan (VG) | Gluten Free (GF) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Menu
Prepared Family Meals
$48.00
fresh salad with dressings on the side, and a choice of one traditional Greek meal for 4 with warming instructions. pick a salad, pick your main dish, and add a side - στην άκρη (stin)(a’-kri)
SALADS:
feeds 4
The Greek (GF, V)
fresh tyger river farms greens, cucumbers, tomatoes, onions, and imported Greek olives, topped with barrel aged feta | served with our Greek dressing
Village (GF, V)
Χωριάτικη (hōr-yah’-ti-ki) | tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side
MAIN DISHES:
Feeds 4 | No substitutions
Stuffed Tomatoes and Seasonal Peppers
served with Greek potatoes
Roasted Greek Chicken
10 pc | marinated Greek chicken served with Greek potatoes
Chicken Skewers
two skewers served with Greek potatoes and tzatziki
Pastitsio
layers of noodles, meat sauce, and béchamel baked to perfection
SIDES:
Στην άκρη (stin)(a’-kri) | Feeds 4
Briam (GF, VG)
$20.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Greek Potato Salad (GF, VG)
$16.00
EVOO, red onion, fresh lemon and parsley
Roasted Beets (GF, VG)
$16.00
roasted and served with sautéed red onion, EVOO, and red wine vinegar
Greek Style Green Beans
$16.00
cooked with EVOO, tomatoes, onions, and parsley
Greek Potatoes
$16.00
wedges of Idaho potatoes baked with EVOO salt, pepper, oregano, and lemon
Baked Potatoes
$16.00
served with Greek yogurt and butter
Catered Thanksgiving Dinner | Pick-up (hot or cold and ready to go in the oven) from 10 am -12 pm on Thanksgiving Day, November 28, 2024 • We will take orders until November 25th @ 2 pm. Please make all orders on our website! Jirozgreenvillesc.com | If needed orders can be done by Email ji.roz.restaurant@gmail.com and in the subject write: Thanksgiving order all orders done by email must be confirmed by us and paid for in advance | Call John Makkas @864-567-9889 with any questions
Sides
Feeds 12
Greek-Style Green Beans
$26.00
Potatoes Au Gratin
$28.00
Macaroni and Cheese Casserole
$28.00
Homemade Cornbread Dressing
$28.00
Sweet Potato Soufflé
$32.00
With praline crunch.
Turkey Giblet Gravy
$14.00/Quart
Cranberry Chutney
$14.00/Pint
Fresh Baked Dozen Homemade Dinner Rolls
$8.00
Baked that morning.
one entree and side of your choice | $6
Entrees
pick either entree with your choice of side!
pita pizza
$6.00
mozzarella and marinara baked to perfection on pita
one chicken skewer
$6.00
one wood-fired chicken skewer
pasta & tomato sauce
$6.00
shells pasta with marinara