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  • (864)-373-9445
  • ji.roz.restaurant@gmail.com
  • 644 North Main Street, Unit 100 , Greenville
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Ji-Roz logo topJi-Roz logo scroll
  • Twitter pageFacebook pageInstagram page
  • Menu
  • Catering
  • Food Truck Location
  • Parties
  • Gift Cards
  • Jobs
  • Order
  • Reserve

(Our Menu)

LunchDinnerHappy HourCatering Menu

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Small Plates

In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.

Barrel Aged Feta & Olives (GF, V) photo

Barrel Aged Feta & Olives (GF, V)

$12.00
imported barrel aged feta and a medley of olives.
Wood - Fired Octopus (GF) photo

Wood - Fired Octopus (GF)

$20.00
served with olives, capers, pickled onion and ladolemono.
Saganaki (V) photo

Saganaki (V)

$14.00
flambéed kefalograviera cheese with wood-fired bread.
Pita of the Day (V) photo

Pita of the Day (V)

hand-made phyllo with a different filling (the ultimate greek comfort food) | MP
Feta in Phyllo photo

Feta in Phyllo

$14.00
barrel aged feta wrapped in phyllo and topped with local honey and sesame seeds.
Zucchini Fries (V) photo

Zucchini Fries (V)

$10.00
lightly dredged and fried, served with tzatziki sauce.
Lamb Board photo

Lamb Board

$20.00
braised lamb, imported olives, imported greek cheeses, tzatziki and bread.
Greek Wings photo

Greek Wings

$16.00/8 Pieces
tossed in ladolemono and fresh black pepper, served with tzatziki sauce.

Bethel Trails Pork Belly

$15.00
wood-fired and topped with ladolemono.
Spreads (GF, V) photo

Spreads (GF, V)

$10.00/+
served with bread. | medley comes with all four $16.00 | tzatziki, spicy feta, wood-fired eggplant, fava $10.00

Soup & Salads

Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00

The Greek (GF, V) photo

The Greek (GF, V)

$8.00/Half
$14.00/Full
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported greek olives and. topped with imported barrel aged feta
Village (GF, V) photo

Village (GF, V)

$8.00/Half
$14.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta.

Santorini Salad (GF, V)

$14.00
Fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives. Imported barrel aged feta on top Greek potato salad.
Avgolemono (GF) photo

Avgolemono (GF)

$7.00
Traditional lemony chicken and rice soup.

Sandwiches & Street Food

Served with house cut french fries.

Wood - Fired Chicken Skewers (GF) photo

Wood - Fired Chicken Skewers (GF)

$14.00/2
Served with house cut fries.

Vegetarian Gyro (V)

$13.00
Roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta, served with fries | Make it Vegan (fava instead of tzatziki).
The ‘Big Fat’ Common Gyro photo

The ‘Big Fat’ Common Gyro

$12.00
This is what we're accustomed to in America.
Wood - Fired Chicken Gyro photo

Wood - Fired Chicken Gyro

$13.00
Wood-fired chicken breast, red onion, tomato and tzatziki sauce.
Pulled Lamb Gyro photo

Pulled Lamb Gyro

$17.00
Greek-style roasted lamb, red onion, tomato and tzatziki sauce.

Grilled Lamb Melt

$17.00
Pulled lamb, feta, tomatoes, balsamic caramelized onions and tzatziki.

Loaded Greek Fries (GF)

$17.00
House-cut fries loaded with tomatoes, onions, feta, tzatziki sauce and pulled lamb.
Greek Burger* photo

Greek Burger*

$14.00
Tzatziki sauce, arugula, tomato, and feta on a brioche bun.

Cheeseburger*

$14.00
Wood-fired with American cheese, local lettuce, tomato, red onion and lemon oregano aioli.

Greek Pimento Cheeseburger*

$14.00
Wood-fired with spicy feta dip, local lettuce, red onion and lemon oregano aioli.

Sides

Choose 3 and make a plate $15.00

Briam (GF, VG)

$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in evoo and fresh mint.
Brussel Sprouts (V) photo

Brussel Sprouts (V)

$7.00
Fried and topped with imported feta and ladolemono.

Greek Potato Salad (GF, VG)

$6.00
EVOO, red onion, fresh lemon and parsley.

Roasted Beets (GF, VG)

$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.

House Cut Fries (GF, VG)

$7.00
Tossed in salt, pepper, oregano and lemon.

Vegetable of the Week (V)

$7.00
Chefs choice.

Plate

$15.00
Choose 3 and make a plate

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Small Plates

In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.

Barrel Aged Feta & Olives (GF, V) photo

Barrel Aged Feta & Olives (GF, V)

$12.00
Imported barrel aged feta and a medley of olives.
Wood - Fired Octopus (GF) photo

Wood - Fired Octopus (GF)

$20.00
Served with olives, capers, pickled onion and ladolemono.
Fried Calamari photo

Fried Calamari

$16.00
Lightly dredged and fried just until tender!
Saganaki (V) photo

Saganaki (V)

$14.00
Flambéed kefalograviera cheese with wood-fired bread.
Feta in Phyllo photo

Feta in Phyllo

$14.00
Barrel aged feta wrapped in phyllo and topped with local honey and sesame seeds.
Zucchini Fries (V) photo

Zucchini Fries (V)

$10.00
Lightly dredged and fried, served with tzatziki sauce.
Lamb Board (GF) photo

Lamb Board (GF)

$20.00
Braised lamb, imported olives, imported Greek cheeses, tzatziki and bread.
Greek Wings (GF) photo

Greek Wings (GF)

$16.00
Tossed in ladolemono and fresh black pepper, served with tzatziki sauce.

Bethel Trails Pork Belly (GF)

$15.00
Wood-fired and topped with ladolemono.

Taramosalata

$16.00
A traditional fish roe spread..it’s delicious! Served with bread.
Spreads (V) photo

Spreads (V)

$10.00/+
Served with bread. Medley comes with all four $16.00 | Tzatziki, spicy feta, wood-fired eggplant, fava $10.00

Soups & Salads

Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00

The Greek (GF, V) photo

The Greek (GF, V)

$8.00/Half
$14.00/Full
Fresh Tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, topped with imported barrel aged feta.
Village (GF, V) photo

Village (GF, V)

$8.00/Half
$14.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta.

Santorini Salad (GF, V)

$14.00
Fresh Tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta on top Greek potato salad.
Avgolemono (GF) photo

Avgolemono (GF)

$7.00
Traditional lemon chicken and rice soup.

Street Food

Served with house cut fries

Wood - Fired Chicken Skewers (GF) photo

Wood - Fired Chicken Skewers (GF)

$14.00/2
Skewers of greek-style marinated chicken.
Lamb Burger (GF) photo

Lamb Burger (GF)

$17.00
Arugula, tomato, tzatziki sauce, and feta on a brioche bun.
Gyro photo

Gyro

$13.00/+
Your choice of protein with red onions, tomato and tzatziki. | Braised lamb $17.00 | Common $13.00 | Vegetarian (v) make it vegan! (vg) $13.00 | Chicken $13.00

Traditional

Add a Side Greek Salad +$5.00

Moussaka photo

Moussaka

$25.00
Layers of roasted eggplant, potatoes, meat sauce and béchamel baked to perfection.
Braised Lamb Pasta photo

Braised Lamb Pasta

$29.00
Braised lamb in a tomato wine sauce with house-made egg noodles with freshly grated mizithra cheese and served in a terra cotta pot.
Roasted Greek Chicken photo

Roasted Greek Chicken

$25.00
½ springer mtn. chicken served with mash potatoes and veggie of the week.

Fresh Seafood

Seared Fresh Salmon Greek Style

$26.00
Served with sautéed spinach and roasted beets.
Seared Trout photo

Seared Trout

$26.00
Pan seared and topped with a brown butter, lemon and caper pan sauce over spanakorizo.

Shrimp Santorini

$25.00
Jumbo shrimp baked in tomatoes with fresh herbs and barrel aged feta served with bread.
Whole Wood-Fired Bronzini photo

Whole Wood-Fired Bronzini

$36.00
(Friday and Saturday) fresh bronzini (mediterranean sea bass) wood-fired and served with spanakorizo.

Off the Wood-Fire

Wood-Fired Sirloin

$29.00
8oz sirloin served with mashed potatoes and veggie of the week.
Wood-Fired Double-cut Lamb Chops photo

Wood-Fired Double-cut Lamb Chops

$42.00
Served with briam (ratatouille) and ladolemono.
Wood-Fired Bone-in Pork Chop photo

Wood-Fired Bone-in Pork Chop

$26.00
Served with mashed potatoes, and veggie of the week.

Side

Choose 3 and make a plate $15.00

Briam (GF, VG)

$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint.
Brussel Sprout (GF, V) photo

Brussel Sprout (GF, V)

$7.00
Fried and topped with barrel aged feta and ladolemono.

Greek Potato Salad (GF, VG)

$6.00
EVOO, red onion, fresh lemon and parsley.

Roasted Beets (GF, V, VG)

$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.

House Cut Fries (GF, VG)

$7.00
Tossed in salt, pepper, oregano and lemon.

Vegetable of the Week (V)

$6.00
Chefs choice.

Plate

$15.00
Choose 3 and make a plate

Tuesday thru Friday, 4p to 7p | Bar Specials Only

Food

Common Board

$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread

Burger & Brew

$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli

Wings & Fries

$12.00
6 greek wings and house-cut fries

Pork-Belly

$14.00
Bethel trails farm pork belly wood-fired with ladolemono on a bed of arugula

Drink

Drink Specials

Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.

Spreads

Served with pita bread or gluten free grilled wrao $14 (for pint)

Tirokafteri*

Greek pimento cheese*

Melitzanosalata*

Bright Smokey eggplant spread*, fava*, tzatziki*

Salads

The Greek

$40.00/half pan
*Local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette* | $40 (for half pan, 6-8 ppl)

Horiatiki

$40.00/half pan
a salad without lettuce, this village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in our Greek dressing and topped with imported feta cheese* | $40 (for half pan, 6-8 ppl)

Skewers

Chicken* (GF) photo

Chicken* (GF)

$54.00/for 20
Skewers of grilled all-natural springer mountain farm chicken* | (for 20 skewers, 10 ppl)

Traditional

These need 48 hr notice

Pistachio

$64.00/8ppl
a layer of noodles, meat sauce and bechamel baked to perfection

Dolmades

$37.50/15 dolmades
Rice, Angus beef, and herbs rolled in grape leaves*
Spanakopita photo

Spanakopita

$44.00/12" round
Spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo

Gyros

All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*

Lamb

$60.00/for 5
$110.00/for 110
Roasted and pulled

Common

$45.00/for 5
$80.00/for 110
Sliced off the vertical rotisserie

Chicken

$40.00/for 5
$75.00/for 110
Marinated all-natural springer mountain farm chicken

Vegetarian

$40.00/for 5
$75.00/for 110
Roasted eggplant, zucchini, potatoes, onions and tomatoes topped with feta

On the Side

Feeds 6-8

Greek Potatoes

$18.00
Lemon and oregano

Ratatouille

$20.00
Rustic cut Greek ratatouille*

Roasted Beets (V, VG)*

$20.00
roasted with Caramelized red onion and EVO and topped with red wine vinegar
Crispy Brussel Sprouts photo

Crispy Brussel Sprouts

$20.00
Fried and topped with an olive oil lemon sauce and imported feta

Greek Potato Salad

$18.00
EVO, red onion, fresh lemon and parsley

Desserts

Baklava photo

Baklava

$4.00/Per Person
Layers of phyllo dough with nuts and honey.
Ekmek photo

Ekmek

$6.00/Per Person
Shredded phyllo dough with custard, whipped cream and syrup.

Drinks

Tea

$7.00/Gallon
Sweet or Unsweet | Serves 8.

Lemonade

$8.00/Gallon
Serves 8.

Extras

This should be modifiers that are for the giros

Add Feta

$5.00/Small (5)
$10.00/Large (10)

Add Olives

$5.00/Small (5)
$10.00/Large (10)
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