(Our Menu)
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
*Wood - Fired Octopus (GF)
$23.00
served with olives, capers, pickled onion, and red wine vinaigrette
*Dolmades (GF)
$16.50
four ground beef, rice, and fresh herbs stuffed grape leaves with avgolemono sauce
Feta Balls (V)
$16.50
barrel-aged feta with rosemary, fried and topped with local honey and crushed pistachios
Zucchini Fries (V)
$14.00
lightly dredged and fried, served with tzatziki sauce
Lamb Board
$25.00
braised lamb, imported olives, house-made pickles, imported Greek cheeses, tzatziki, and bread
*Falafel (GF, VG)
$14.50
chickpea fritters topped with pickled veggies and tahini sauce
Keftedes
$15.50
Greek meatballs cooked in a tomato sauce and topped with feta cheese, served with bread
Calamari
$18.00
lightly dredged and fried, served with a lemon wedge
*Greek Wings (GF)
$22.00
8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce
Saganaki
$17.00
kefalograviera cheese lightly dredged, pan fried and flambéed, served with bread
*Spreads (V)
$13.00/Pick one
$22.00/Medley
served with bread | choose one: tzatziki, spicy feta, lentil hummus, fava | medley of all 4 spreads
Taramosalata
$22.00
tarama whipped into a dip and topped with salmon roe and wild Santorini capers
Soups & Salads
Add to Salad: *Chicken +$5.00 | Common +$6.00 | *Salmon +$8.00 | *Pulled Lamb +$12.00 | *shrimp skewer +$7.00
*The Greek (GF, V)
$18.00
fresh local greens, cucumbers, tomatoes, onions, imported Greek olives and imported barrel-aged feta
Village (GF, V)
$18.00
Hōr-yah’-ti-ki | tomatoes, cucumbers, red onions, bell peppers and imported greek olives tossed in Greek extra virgin olive oil, topped with imported barrel-aged feta
Santorini Salad (GF, V)
$19.00
local greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta, topped with Greek potato salad
Avgolemono (GF)
$9.00/Small
$14.00/Large
traditional lemon chicken and rice soup
Traditional
Add a Side Greek Salad +$6.00
*Moussaka
$26.00
eggplant stuffed with meat sauce, topped with béchamel, and baked to perfection!
Lamb Shank
$36.00
braised lamb shank served with roasted baby carrots and Greek potatoes, topped with a rosemary tomato gravy
Braised Pasta
$33.00/Shrimp
$33.00/Greek meatballs
$36.00/Lamb
cherry tomatoes and fresh egg noodles cooked in a wine sauce and topped with imported Greek cheese
*8oz Sirloin (GF)
$34.00
wood-fired center cut sirloin, served with Greek potatoes and Brussels sprouts
Seared Salmon (GF)
$32.00
seared Faroe Islands salmon over a mix of sautéed spinach and beets
1/2 Roasted Greek Chicken
$32.00
served with Greek potatoes and green beans
Bone-In Pork Chop (GF)
$32.00
served with Greek potatoes and Brussels sprouts
Street Food
Served with a side of your choice!
*Shrimp Skewers
$28.00
two shrimp skewers with your choice of side and a lemon oregano aioli!
*Chicken Skewers (GF)
$23.00
two skewers wood-fired and served with your choice of side and housemade tzatziki!
Lamb Burger (GF)
$23.00
arugula, tomato, tzatziki sauce, and feta on a brioche bun
Gyro
$18.00
your choice of protein with red onions, tomatoes, and tzatziki. Protein modifications will alter the price. Vegan gyros have fava instead of tzatziki! Comes with your choice of side!
Side Dishes
*Brussel Sprout (GF, V)
$8.00
fried and topped with imported barrel-aged feta and ladolemono
*Greek Potato Salad (GF, VG)
$8.00
EVOO, red onions, fresh lemon and parsley
*Roasted Beets (GF, V, VG)
$8.00
roasted and served with sautéed red onion, EVOO, and red wine vinegar
*House Cut Fries (GF, VG)
$8.00
tossed in salt, pepper, oregano, and fresh lemon
*Greek Style Green Beans (VG, GF)
$8.00
green beans cooked in house tomato sauce
*Gigantes (VG, GF)
$8.00
Greek giant white beans baked with tomatoes, parsley, onions, and EVOO
Make a Plate
$22.00
choose three sides and make a plate
Tuesday thru Friday, 4p to 7p | Bar Specials Only
Food
Common Board
$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread.
Burger & Brew
$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Wings & Fries
$12.00
6 greek wings and house-cut fries
Drink
Drink Specials
Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.
Spreads
Served with pita bread or gluten free grilled wrap $16 (for pint)
Tirokafteri
$16.00/pint
Greek pimento cheese
Lentil hummus
$16.00/pint
Our very own lentil hummus spread
Tzatziki
$16.00/pint
the classic well-loved cucumber-dill spread
Fava (vg!)
$16.00/pint
spread made with fava beans
Salads
The Greek
$40.00/half pan
local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette.* | $40 (for half pan, 6-8 ppl)
Horiatiki
$40.00/half pan
without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions, and imported greek olives tossed in our Greek dressing and topped with imported feta cheese.* | $40 (for half pan, 6-8 ppl)
Skewers
Chicken* (GF)
$80.00/20 skewers
skewers of grilled all-natural springer mountain farm chicken* | 20 skewers for 10 people
Traditional
These need 48 hr notice
Pastitsio
$70.00/8ppl
a layer of noodles, meat sauce, and béchamel baked to perfection
Dolmades
$45.00/15 dolmades
rice, Angus beef, and herbs rolled in grape leaves
Spanakopita
$48.00/12" round
classic spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo
Gyros
All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*
Braised Leg of Lamb
$70.00/for 5
$130.00/for 10
roasted and braised lamb
Common
$50.00/for 5
$90.00/for 10
sliced off the vertical rotisserie; this is what we’re accustomed to in America.
Chicken
$50.00/for 5
$90.00/for 10
marinated all-natural springer mountain farm chicken
Vegetarian (V)
$55.00/for 5
$95.00/for 10
roasted eggplant, zucchini, potatoes, onions, and tomatoes topped with feta and TZATZIKI
Vegan (VG)
$55.00/for 5
$95.00/for 10
Roasted eggplant, orators, onions, and tomatoes with FAVA spread
On the Side
Feeds 6-8
Greek Potatoes
$20.00
small potatoes/wedges seasoned with lemon and oregano
Ratatouille
$24.00
rustic cut Greek ratatouille
Roasted Beets (V, VG)*
$24.00
roasted with caramelized red onion and EVOO, topped with red wine vinegar
Crispy Brussel Sprouts
$24.00
fried and topped with ladelomono and imported feta
Greek Potato Salad
$24.00
EVOO, red onions, fresh lemon, and parsley
Rice Pilaf
$16.00
Cooked with aromatics
Desserts
Baklava
$5.00/each
50 layers of phyllo dough, nuts, and honey
9x9 pan Baklava
$32.00/16 pcs
50 layers of phyllo dough, nuts, and honey
9x9 pan Portokalopita
$28.00/16 pcs
Traditional Greek cake made of phyllo dough and infused citrus syrup
Drinks
Tea
$7.00/Gallon
sweet or unsweet | serves 8
Lemonade
$8.00/Gallon
serves 8
Extras
This should be modifiers that are for the giros
Add Feta
$5.00/Small (5)
$10.00/Large (10)
Add Olives
$5.00/Small (5)
$10.00/Large (10)
Order online at jirozgreenvillesc.com by Monday at 6pm for pickup Wednesday or Thursday • Vegetarian (V) | Vegan (VG) | Gluten Free (GF) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Menu
Prepared Family Meals
$48.00
fresh salad with dressings on the side, and a choice of one traditional Greek meal for 4 with warming instructions. pick a salad, pick your main dish, and add a side - στην άκρη (stin)(a’-kri)
SALADS:
feeds 4
The Greek (GF, V)
fresh tyger river farms greens, cucumbers, tomatoes, onions, and imported Greek olives, topped with barrel aged feta | served with our Greek dressing
Village (GF, V)
Χωριάτικη (hōr-yah’-ti-ki) | tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side
MAIN DISHES:
Feeds 4 | No substitutions
Stuffed Tomatoes and Seasonal Peppers
served with Greek potatoes
Roasted Greek Chicken
10 pc | marinated Greek chicken served with Greek potatoes
Chicken Skewers
two skewers served with Greek potatoes and tzatziki
Pastitsio
layers of noodles, meat sauce, and béchamel baked to perfection
SIDES:
Στην άκρη (stin)(a’-kri) | Feeds 4
Briam (GF, VG)
$20.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Greek Potato Salad (GF, VG)
$16.00
EVOO, red onion, fresh lemon and parsley
Roasted Beets (GF, VG)
$16.00
roasted and served with sautéed red onion, EVOO, and red wine vinegar
Greek Style Green Beans
$16.00
cooked with EVOO, tomatoes, onions, and parsley
Greek Potatoes
$16.00
wedges of Idaho potatoes baked with EVOO salt, pepper, oregano, and lemon
Baked Potatoes
$16.00
served with Greek yogurt and butter
one entree and side of your choice | $6
Entrees
pick either entree with your choice of side!
pita pizza
$6.00
mozzarella and marinara baked to perfection on pita
one chicken skewer
$6.00
one wood-fired chicken skewer
pasta & tomato sauce
$6.00
shells pasta with marinara