(Our Menu)
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
Barrel Aged Feta & Olives (GF, V)
$12.00
imported barrel aged feta and a medley of olives.
Wood - Fired Octopus (GF)
$20.00
served with olives, capers, pickled onion and ladolemono.
Saganaki (V)
$14.00
flambéed kefalograviera cheese with wood-fired bread.
Pita of the Day (V)
hand-made phyllo with a different filling (the ultimate greek comfort food) | MP
Feta in Phyllo
$14.00
barrel aged feta wrapped in phyllo and topped with local honey and sesame seeds.
Zucchini Fries (V)
$10.00
lightly dredged and fried, served with tzatziki sauce.
Lamb Board
$20.00
braised lamb, imported olives, imported greek cheeses, tzatziki and bread.
Greek Wings
$16.00/8 Pieces
tossed in ladolemono and fresh black pepper, served with tzatziki sauce.
Bethel Trails Pork Belly
$15.00
wood-fired and topped with ladolemono.
Spreads (GF, V)
$10.00/+
served with bread. | medley comes with all four $16.00 | tzatziki, spicy feta, wood-fired eggplant, fava $10.00
Soup & Salads
Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00
The Greek (GF, V)
$8.00/Half
$14.00/Full
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported greek olives and. topped with imported barrel aged feta
Village (GF, V)
$8.00/Half
$14.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta.
Santorini Salad (GF, V)
$14.00
Fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives. Imported barrel aged feta on top Greek potato salad.
Avgolemono (GF)
$7.00
Traditional lemony chicken and rice soup.
Sandwiches & Street Food
Served with house cut french fries.
Wood - Fired Chicken Skewers (GF)
$14.00/2
Served with house cut fries.
Vegetarian Gyro (V)
$13.00
Roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta, served with fries | Make it Vegan (fava instead of tzatziki).
The ‘Big Fat’ Common Gyro
$12.00
This is what we're accustomed to in America.
Wood - Fired Chicken Gyro
$13.00
Wood-fired chicken breast, red onion, tomato and tzatziki sauce.
Pulled Lamb Gyro
$17.00
Greek-style roasted lamb, red onion, tomato and tzatziki sauce.
Grilled Lamb Melt
$17.00
Pulled lamb, feta, tomatoes, balsamic caramelized onions and tzatziki.
Loaded Greek Fries (GF)
$17.00
House-cut fries loaded with tomatoes, onions, feta, tzatziki sauce and pulled lamb.
Greek Burger*
$14.00
Tzatziki sauce, arugula, tomato, and feta on a brioche bun.
Cheeseburger*
$14.00
Wood-fired with American cheese, local lettuce, tomato, red onion and lemon oregano aioli.
Greek Pimento Cheeseburger*
$14.00
Wood-fired with spicy feta dip, local lettuce, red onion and lemon oregano aioli.
Sides
Choose 3 and make a plate $15.00
Briam (GF, VG)
$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in evoo and fresh mint.
Brussel Sprouts (V)
$7.00
Fried and topped with imported feta and ladolemono.
Greek Potato Salad (GF, VG)
$6.00
EVOO, red onion, fresh lemon and parsley.
Roasted Beets (GF, VG)
$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
House Cut Fries (GF, VG)
$7.00
Tossed in salt, pepper, oregano and lemon.
Vegetable of the Week (V)
$7.00
Chefs choice.
Plate
$15.00
Choose 3 and make a plate
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Small Plates
In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.
Barrel Aged Feta & Olives (GF, V)
$12.00
Imported barrel aged feta and a medley of olives.
Wood - Fired Octopus (GF)
$20.00
Served with olives, capers, pickled onion and ladolemono.
Fried Calamari
$16.00
Lightly dredged and fried just until tender!
Saganaki (V)
$14.00
Flambéed kefalograviera cheese with wood-fired bread.
Feta in Phyllo
$14.00
Barrel aged feta wrapped in phyllo and topped with local honey and sesame seeds.
Zucchini Fries (V)
$10.00
Lightly dredged and fried, served with tzatziki sauce.
Lamb Board (GF)
$20.00
Braised lamb, imported olives, imported Greek cheeses, tzatziki and bread.
Greek Wings (GF)
$16.00
Tossed in ladolemono and fresh black pepper, served with tzatziki sauce.
Bethel Trails Pork Belly (GF)
$15.00
Wood-fired and topped with ladolemono.
Taramosalata
$16.00
A traditional fish roe spread..it’s delicious! Served with bread.
Spreads (V)
$10.00/+
Served with bread. Medley comes with all four $16.00 | Tzatziki, spicy feta, wood-fired eggplant, fava $10.00
Soups & Salads
Add to Salad: Chicken +$4.00, Common +$4.00, Lamb +$8.00, Salmon +$8.00
The Greek (GF, V)
$8.00/Half
$14.00/Full
Fresh Tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, topped with imported barrel aged feta.
Village (GF, V)
$8.00/Half
$14.00/Full
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta.
Santorini Salad (GF, V)
$14.00
Fresh Tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta on top Greek potato salad.
Avgolemono (GF)
$7.00
Traditional lemon chicken and rice soup.
Street Food
Served with house cut fries
Wood - Fired Chicken Skewers (GF)
$14.00/2
Skewers of greek-style marinated chicken.
Lamb Burger (GF)
$17.00
Arugula, tomato, tzatziki sauce, and feta on a brioche bun.
Gyro
$13.00/+
Your choice of protein with red onions, tomato and tzatziki. | Braised lamb $17.00 | Common $13.00 | Vegetarian (v) make it vegan! (vg) $13.00 | Chicken $13.00
Traditional
Add a Side Greek Salad +$5.00
Moussaka
$25.00
Layers of roasted eggplant, potatoes, meat sauce and béchamel baked to perfection.
Braised Lamb Pasta
$29.00
Braised lamb in a tomato wine sauce with house-made egg noodles with freshly grated mizithra cheese and served in a terra cotta pot.
Roasted Greek Chicken
$25.00
½ springer mtn. chicken served with mash potatoes and veggie of the week.
Fresh Seafood
Seared Fresh Salmon Greek Style
$26.00
Served with sautéed spinach and roasted beets.
Seared Trout
$26.00
Pan seared and topped with a brown butter, lemon and caper pan sauce over spanakorizo.
Shrimp Santorini
$25.00
Jumbo shrimp baked in tomatoes with fresh herbs and barrel aged feta served with bread.
Whole Wood-Fired Bronzini
$36.00
(Friday and Saturday) fresh bronzini (mediterranean sea bass) wood-fired and served with spanakorizo.
Off the Wood-Fire
Wood-Fired Sirloin
$29.00
8oz sirloin served with mashed potatoes and veggie of the week.
Wood-Fired Double-cut Lamb Chops
$42.00
Served with briam (ratatouille) and ladolemono.
Wood-Fired Bone-in Pork Chop
$26.00
Served with mashed potatoes, and veggie of the week.
Side
Choose 3 and make a plate $15.00
Briam (GF, VG)
$7.00
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint.
Brussel Sprout (GF, V)
$7.00
Fried and topped with barrel aged feta and ladolemono.
Greek Potato Salad (GF, VG)
$6.00
EVOO, red onion, fresh lemon and parsley.
Roasted Beets (GF, V, VG)
$7.00
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
House Cut Fries (GF, VG)
$7.00
Tossed in salt, pepper, oregano and lemon.
Vegetable of the Week (V)
$6.00
Chefs choice.
Plate
$15.00
Choose 3 and make a plate
Tuesday thru Friday, 4p to 7p | Bar Specials Only
Food
Common Board
$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread
Burger & Brew
$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Wings & Fries
$12.00
6 greek wings and house-cut fries
Pork-Belly
$14.00
Bethel trails farm pork belly wood-fired with ladolemono on a bed of arugula
Drink
Drink Specials
Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.
Spreads
Served with pita bread or gluten free grilled wrao $14 (for pint)
Tirokafteri*
Greek pimento cheese*
Melitzanosalata*
Bright Smokey eggplant spread*, fava*, tzatziki*
Salads
The Greek
$40.00/half pan
*Local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette* | $40 (for half pan, 6-8 ppl)
Horiatiki
$40.00/half pan
a salad without lettuce, this village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in our Greek dressing and topped with imported feta cheese* | $40 (for half pan, 6-8 ppl)
Skewers
Chicken* (GF)
$54.00/for 20
Skewers of grilled all-natural springer mountain farm chicken* | (for 20 skewers, 10 ppl)
Traditional
These need 48 hr notice
Pistachio
$64.00/8ppl
a layer of noodles, meat sauce and bechamel baked to perfection
Dolmades
$37.50/15 dolmades
Rice, Angus beef, and herbs rolled in grape leaves*
Spanakopita
$44.00/12" round
Spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo
Gyros
All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*
Lamb
$60.00/for 5
$110.00/for 110
Roasted and pulled
Common
$45.00/for 5
$80.00/for 110
Sliced off the vertical rotisserie
Chicken
$40.00/for 5
$75.00/for 110
Marinated all-natural springer mountain
farm chicken
Vegetarian
$40.00/for 5
$75.00/for 110
Roasted eggplant, zucchini, potatoes, onions and tomatoes topped with feta
On the Side
Feeds 6-8
Greek Potatoes
$18.00
Lemon and oregano
Ratatouille
$20.00
Rustic cut Greek ratatouille*
Roasted Beets (V, VG)*
$20.00
roasted with
Caramelized red onion and EVO and topped with red wine vinegar
Crispy Brussel Sprouts
$20.00
Fried and topped with an olive oil lemon sauce and imported feta
Greek Potato Salad
$18.00
EVO, red onion, fresh lemon and parsley
Desserts
Baklava
$4.00/Per Person
Layers of phyllo dough with nuts and honey.
Ekmek
$6.00/Per Person
Shredded phyllo dough with custard, whipped cream and syrup.
Drinks
Tea
$7.00/Gallon
Sweet or Unsweet | Serves 8.
Lemonade
$8.00/Gallon
Serves 8.
Extras
This should be modifiers that are for the giros
Add Feta
$5.00/Small (5)
$10.00/Large (10)
Add Olives
$5.00/Small (5)
$10.00/Large (10)