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  • 644 North Main Street, Unit 100 , Greenville
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(Our Menu)

LunchDinnerHappy HourCatering MenuFamily MealsThanksgiving MenuKids Menu

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Small Plates

In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.

Dolmades

$10.00
ground beef, rice, and fresh herbs stuffed grape leaves with an avgolemono sauce
Feta Balls photo

Feta Balls

$12.00
barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Calamari photo

Calamari

$16.00
lightly dredged and fried, served with lemon wedges
Zucchini Fries (V) photo

Zucchini Fries (V)

$10.00
lightly dredged and fried, served with tzatziki sauce

Happy Board (GF)

$15.00
gyros, imported olives, house-made pickles, imported cheese, tzatziki, and bread
Keftedes photo

Keftedes

$12.00
greek meatballs cooked in a tomato sauce and topped with feta cheese
Greek Wings photo

Greek Wings

$16.00
8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce
Barrel Aged Feta & Olives (V) photo

Barrel Aged Feta & Olives (V)

$10.00
imported barrel aged feta and a medley of olives
Falafel (VG) photo

Falafel (VG)

$10.00
chickpea fritters topped with pickled onion and cabbage and tahini
Spreads (V) photo

Spreads (V)

$10.00
served with wood-fired bread | medley of all four spreads +$8.00 | tzatziki, spicy feta, lentil hummus, fava
Wood - Fired Octopus (GF) photo

Wood - Fired Octopus (GF)

$22.00
served with olives, capers, pickled onion, and red wine vinaigrette

Bouyourdi (V)

$15.00
aged feta baked in a cast iron with tomatoes peppers and evo served with bread

Taramosalata

$18.00
topped with salmon roe and wild Santorini capers served with bread

Soup & Salads

Add to Salad: Chicken +$4.00 | Common +$5.00 | Pulled Lamb +$10.00, Salmon +$7.00 | Shrimp Skewer +$8.00 • Choice of dressings: Greek Vinaigrette | Balsamic Vinaigrette | Lemon Vinaigrette

The Greek (GF, V) photo

The Greek (GF, V)

$11.00
fresh local greens, cucumbers, tomatoes, onions, imported greek olives and topped with imported barrel aged feta
Village (GF, V) photo

Village (GF, V)

$11.00
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta

Santorini Salad (V)

$13.00
local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad
Rocket Salad photo

Rocket Salad

$13.00
local greens and arugula, spinach, red onions, golden raisins, walnuts, and seasonal fruit tossed in balsamic vinaigrette and topped with aged goats' milk kefalotiri
Avgolemono (GF) photo

Avgolemono (GF)

Small $8.00 | Large $11.00 • 12 oz traditional lemony chicken and rice soup

Sandwiches & Street Food

Add Fries +$4.00 | Side Greek Salad +$6.00

Wood - Fired Chicken Skewers (GF) photo

Wood - Fired Chicken Skewers (GF)

1 Skewer $7.00 | 2 Skewers $12.00 • served with tzatziki

Vegetarian Gyro (V)

$11.00
roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki topped with feta | make it vegan (fava instead of tzatziki)
Common Gyro photo

Common Gyro

$11.00
this is the sliced lamb and beef mix that we are accustomed to in America
Wood - Fired Chicken Gyro photo

Wood - Fired Chicken Gyro

$10.00
wood-fired chicken breast, red onions, tomatoes, and tzatziki
Pulled Lamb Gyro photo

Pulled Lamb Gyro

$15.00
Greek-style roasted lamb, red onions, tomatoes, and tzatziki

Grilled Lamb Melt

$15.00
Pulled lamb, feta, tomatoes, balsamic caramelized onions, and tzatziki

Loaded Greek Fries (GF)

common gyro meats $15.00 | pulled lamb $19.00 | briam (v) $15.00 • loaded with tomatoes, onions, tzatziki a protein topped with feta
Greek Burger photo

Greek Burger

$13.00
tzatziki sauce, local arugula, tomato, and feta on a brioche bun

Greek Pimento Burger

$12.00
wood-fired Angus beef with spicy feta dip, local lettuce, red onions, and lemon oregano aioli

Cheeseburger

$10.00
wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli

Falafel Burger

$12.00
falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli

Wood Fired Ribeye Pita (GF)

$15.00
thinly sliced ribeye, red onions, tomatoes, local lettuce, feta, and lemon oregano aioli

Sides

Briam (GF, VG)

$5.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Brussel Sprouts (V) photo

Brussel Sprouts (V)

$5.00
fried and topped with imported feta and ladolemono

Greek Potato Salad (GF, VG)

$5.00
EVOO, red onions, fresh lemons, and parsley

Roasted Beets (GF, VG)

$5.00
roasted and served with sautéed red onions, EVOO, and red wine vinegar
House Cut Fries (GF, VG) photo

House Cut Fries (GF, VG)

$5.00
tossed in salt, pepper, oregano, and lemon

Greek Green Beans

$5.00
fresh green beans cooked in tomato sauce

Gigantes (VG, GF)

$5.00
giant white beans from Greece baked with tomatoes, parsley and olive oil

Make a Plate

$13.00
Choose 3 and make a plate.

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Small Plates

In Greek culture, socializing and eating go hand in hand! We order many small plates, a salad and share.

Wood - Fired Octopus (GF) photo

Wood - Fired Octopus (GF)

$22.00
served with olives, capers, pickled onions and ladolemono

Dolmades

$14.00
ground beef, rice, and fresh herb stuffed grape leaves with an avgolemono sauce

Feta Balls

$14.00
fresh rosemary, pepper, and imported barrel-age feta balls topped with local honey and pistachio dust
Zucchini Fries (V) photo

Zucchini Fries (V)

$11.00
lightly dredged and fried, served with tzatziki
Lamb Board (GF) photo

Lamb Board (GF)

$24.00
braised lamb, imported olives, house-made pickles, two imported Greek cheeses, tzatziki and rustic bread. | substitute our gluten-free pita

Keftedes

$15.00
Greek meatballs cooked in a tomato sauce and topped with feta cheese
Calamari photo

Calamari

$16.00
lightly dredged and fried, served with a lemon wedge
Greek Wings photo

Greek Wings

$20.00
ten wings tossed in ladolemono and fresh black pepper, served with tzatziki

Bouyourdi (V)

$15.00
barrel aged feta baked in a cast iron with tomatoes peppers and EVOO served with bread
Saganaki (V) photo

Saganaki (V)

$16.00
kefalograviera cheese lightly dredged, fried and flambéed served with bread

Falafel (VG)

$14.00
chickpea fritters topped with pickled vegetables and tahini

Spreads (V)

$10.00
served with bread | medley of all four spreads +$9.00 • Choose one: tzatziki, spicy feta, lentil hummus, fava

Taramosalata

$18.00
tarama whipped into a dip and topped with salmon roe and wild Santorini capers

Soups & Salads

Add to Salad: Chicken +$5.00 | Common +$5.00 | Pulled Roasted Lamb +$10.00 | 5oz Seared Faroe Island Salmon +$7.00

The Greek (GF, V) photo

The Greek (GF, V)

$15.00
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, and topped with imported barrel aged feta
Village (GF, V) photo

Village (GF, V)

$15.00
Hōr-yah’-ti-ki | tomatoes, cucumbers, red onions, and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta

Santorini Salad (GF, V)

$16.00
fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad

Rocket Salad

$14.00
local arugula, local greens, spinach, golden raisins, almonds, and seasonal fruit tossed in a balsamic vinaigrette and topped with aged goats' milk kefalotiri
Avgolemono (GF) photo

Avgolemono (GF)

Small $8.00 | Large $11.00 • traditional lemony chicken and rice soup

Burger & Gyros

Served with house cut fries | Gyros are available in a gluten-free wrap +$1.00

Lamb Burger (GF) photo

Lamb Burger (GF)

$20.00
arugula, tomato, tzatziki, and feta on a brioche bun
Gyro photo

Gyro

your choice of protein with red onions, tomatoes, and tzatziki • braised lamb $19.00 | common $16.00 | falafel (v) or make it vegan! (vg) $17.00 | chicken $16.00

Shrimp Skewers

$24.00/2
skewers served over a pile of our house-cut fries and lemon oregano aioli

Traditional

Add a Side Greek Salad +$6.00

Pastitsio photo

Pastitsio

$24.00
layers of noodles, meat sauce and béchamel baked to perfection
Moussaka photo

Moussaka

$24.00
eggplant stuffed with meat sauce topped with béchamel and baked to perfection served with Greek green beans
Roasted Greek Chicken photo

Roasted Greek Chicken

$26.00
½ springer mountain chicken served with mashed potatoes and green beans
Braised Lamb Pasta photo

Braised Lamb Pasta

$32.00
braised lamb, cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated myzithra cheese

Lamb Shank

$32.00
braised lamb shank served with roasted carrots over mashed potatoes
Double-Cut Lamb Chops (GF) photo

Double-Cut Lamb Chops (GF)

$46.00
wood fired and served with briam (ratatouille) and ladolemono
Bone-In Pork Chop (GF) photo

Bone-In Pork Chop (GF)

$29.00
wood fired and served with mashed potatoes, and crispy brussel sprouts

Ribeye (GF)

$44.00
12 oz wood fired ribeye with compound butter served with feta fries
Salmon (GF) photo

Salmon (GF)

$27.00
pan seared and topped with ladolemono served with beets and spinach
Shrimp Santorini photo

Shrimp Santorini

$28.00
jumbo shrimp baked in tomatoes with fresh herbs and barrel aged feta served with choice of side and bread

Whole Wood-Fired Bronzini (GF)

$38.00
Friday and Saturday | fresh bronzini (λαβράκι) wood-fired and served with spanakorizo

Side

Briam (GF, VG)

$7.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Brussel Sprout (GF, V) photo

Brussel Sprout (GF, V)

$7.00
fried and topped with crumbled feta and ladolemono

Greek Potato Salad (GF, VG)

$6.00
EVOO, red onions, fresh lemon and parsley

Roasted Beets (GF, V, VG)

$7.00
roasted and served with sautéed red onions, EVOO, and red wine vinegar
House Cut Fries (GF, VG) photo

House Cut Fries (GF, VG)

$7.00
tossed in salt, pepper, oregano, and lemon

Greek Style Green Beans

$7.00
cooked with EVOO, tomatoes, onions, and parsley

Gigantes (VG, GF)

$7.00
giant white beans from Greece baked with tomatoes, parsley and olive oil

Make a Plate

$18.00
choose 3 and make a plate

Tuesday thru Friday, 4p to 7p | Bar Specials Only

Food

Common Board

$16.00
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread.

Burger & Brew

$12.00
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Wings & Fries photo

Wings & Fries

$12.00
6 greek wings and house-cut fries

Drink

Drink Specials

Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF

Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | * gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.

Spreads

Served with pita bread or gluten free grilled wrap $16 (for pint)

Tirokafteri

$16.00/pint
Greek pimento cheese

Lentil hummus

$16.00/pint
Our very own lentil hummus spread

Tzatziki

$16.00/pint
the classic well-loved cucumber-dill spread

Fava (vg!)

$16.00/pint
spread made with fava beans

Salads

The Greek

$40.00/half pan
local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette.* | $40 (for half pan, 6-8 ppl)
Horiatiki photo

Horiatiki

$40.00/half pan
without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions, and imported greek olives tossed in our Greek dressing and topped with imported feta cheese.* | $40 (for half pan, 6-8 ppl)

Skewers

Chicken* (GF) photo

Chicken* (GF)

$80.00/20 skewers
skewers of grilled all-natural springer mountain farm chicken* | 20 skewers for 10 people

Traditional

These need 48 hr notice

Pastitsio

$70.00/8ppl
a layer of noodles, meat sauce, and béchamel baked to perfection

Dolmades

$45.00/15 dolmades
rice, Angus beef, and herbs rolled in grape leaves
Spanakopita photo

Spanakopita

$48.00/12" round
classic spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo

Gyros

All gyros come with tzatziki, tomatoes, and onions. Wrapped in a white pita or gluten-free wrap*

Braised Leg of Lamb photo

Braised Leg of Lamb

$70.00/for 5
$130.00/for 10
roasted and braised lamb
Common photo

Common

$50.00/for 5
$90.00/for 10
sliced off the vertical rotisserie; this is what we’re accustomed to in America.
Chicken photo

Chicken

$50.00/for 5
$90.00/for 10
marinated all-natural springer mountain farm chicken

Vegetarian (V)

$55.00/for 5
$95.00/for 10
roasted eggplant, zucchini, potatoes, onions, and tomatoes topped with feta and TZATZIKI

Vegan (VG)

$55.00/for 5
$95.00/for 10
Roasted eggplant, orators, onions, and tomatoes with FAVA spread

On the Side

Feeds 6-8

Greek Potatoes

$20.00
small potatoes/wedges seasoned with lemon and oregano

Ratatouille

$24.00
rustic cut Greek ratatouille

Roasted Beets (V, VG)*

$24.00
roasted with caramelized red onion and EVOO, topped with red wine vinegar
Crispy Brussel Sprouts photo

Crispy Brussel Sprouts

$24.00
fried and topped with ladelomono and imported feta

Greek Potato Salad

$24.00
EVOO, red onions, fresh lemon, and parsley

Rice Pilaf

$16.00
Cooked with aromatics

Desserts

Baklava photo

Baklava

$5.00/each
50 layers of phyllo dough, nuts, and honey
9x9 pan Baklava photo

9x9 pan Baklava

$32.00/16 pcs
50 layers of phyllo dough, nuts, and honey

9x9 pan Portokalopita

$28.00/16 pcs
Traditional Greek cake made of phyllo dough and infused citrus syrup

Drinks

Tea

$7.00/Gallon
sweet or unsweet | serves 8

Lemonade

$8.00/Gallon
serves 8

Extras

This should be modifiers that are for the giros

Add Feta

$5.00/Small (5)
$10.00/Large (10)

Add Olives

$5.00/Small (5)
$10.00/Large (10)

Order online at jirozgreenvillesc.com by Monday at 6pm for pickup Wednesday or Thursday • Vegetarian (V) | Vegan (VG) | Gluten Free (GF) | Our kitchen processes wheat products, so these are not suitable for those with celiac | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Menu

Prepared Family Meals

$48.00
fresh salad with dressings on the side, and a choice of one traditional Greek meal for 4 with warming instructions. pick a salad, pick your main dish, and add a side - στην άκρη (stin)(a’-kri)

SALADS:

feeds 4

The Greek (GF, V)

fresh tyger river farms greens, cucumbers, tomatoes, onions, and imported Greek olives, topped with barrel aged feta | served with our Greek dressing

Village (GF, V)

Χωριάτικη (hōr-yah’-ti-ki) | tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side

MAIN DISHES:

Feeds 4 | No substitutions

Stuffed Tomatoes and Seasonal Peppers

served with Greek potatoes

Roasted Greek Chicken

10 pc | marinated Greek chicken served with Greek potatoes

Chicken Skewers

two skewers served with Greek potatoes and tzatziki

Pastitsio

layers of noodles, meat sauce, and béchamel baked to perfection

SIDES:

Στην άκρη (stin)(a’-kri) | Feeds 4

Briam (GF, VG)

$20.00
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint

Greek Potato Salad (GF, VG)

$16.00
EVOO, red onion, fresh lemon and parsley

Roasted Beets (GF, VG)

$16.00
roasted and served with sautéed red onion, EVOO, and red wine vinegar

Greek Style Green Beans

$16.00
cooked with EVOO, tomatoes, onions, and parsley

Greek Potatoes

$16.00
wedges of Idaho potatoes baked with EVOO salt, pepper, oregano, and lemon

Baked Potatoes

$16.00
served with Greek yogurt and butter

Catered Thanksgiving Dinner | Pick-up (hot or cold and ready to go in the oven) from 10 am -12 pm on Thanksgiving Day, November 28, 2024 • We will take orders until November 25th @ 2 pm. Please make all orders on our website! Jirozgreenvillesc.com | If needed orders can be done by Email ji.roz.restaurant@gmail.com and in the subject write: Thanksgiving order all orders done by email must be confirmed by us and paid for in advance | Call John Makkas @864-567-9889 with any questions

Sides

Feeds 12

Greek-Style Green Beans

$26.00

Potatoes Au Gratin

$28.00

Macaroni and Cheese Casserole

$28.00

Homemade Cornbread Dressing

$28.00

Sweet Potato Soufflé

$32.00
With praline crunch.

Turkey Giblet Gravy

$14.00/Quart

Cranberry Chutney

$14.00/Pint

Fresh Baked Dozen Homemade Dinner Rolls

$8.00
Baked that morning.

one entree and side of your choice | $6

Entrees

pick either entree with your choice of side!

pita pizza

$6.00
mozzarella and marinara baked to perfection on pita

one chicken skewer

$6.00
one wood-fired chicken skewer

pasta & tomato sauce

$6.00
shells pasta with marinara
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