Restaurant Week Menu

join us august 9th thru the 19th for restaurant week …

make your reservation today …

3 courses for $35




small plates

feta balls (v) fried feta with honey and pistachio dust

melitzanosalata *(vg) smokey and bright eggplant spread

greek side salad *(v) tyger river farms greens, tomato, cucumber, red onion, kalamata olives and imported barrel aged feta


2pc double cut wood fired lamb chops * served with house-cut fries suggested wine gaia estate notios red

chicken youvetsi braised bone in chicken in a tomato wine sauce with orzo and myzithra cheese suggested wine gaia estate notios white

greek style wood fired bone in pork chop * served with ratatouille suggested wine pip sonoma coast chardonnay

macaronada (v) house made spaghetti noodles in a browned butter and topped with barrel aged feta suggested wine gaia estate retsina

shrimp santorini shrimp baked in a tomato sauce and barrel aged feta served with house cut fries suggested wine gaia estate moschofilero


baklava house made with 50 layers

galaktobouriko vanilla custard baked in phyllo and soaked in a citrus honey syrup

sokolatina truffle traditional chocolate cake shaped into truffles and ganached

greek yogurt with honey and walnuts *(v)

* gluten free, our kitchen processes wheat products, so these are not suitable for those with celiac.  consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness. (v) vegetarian (vg) vegan