my family moved to Greenville when i was 5 and by the time i hit 25 i wanted to see and experience more! i moved to Chicago, where i enrolled at LeCordon Bleu Chicago and found out a few things about myself – my passions – for cooking, for hosting, for my Greek roots, and most importantly, for this jewel of a city that i took for granted. it was time to make the move back and combine all these passions ……… welcome to (jī-rōz)!
an exclusive farm to table Greek concept in the heart of beautiful downtown Greenville. where you can enjoy mezé, Greek cheeses, traditional Greek dishes, in-house pastries, Greek wines, local craft beers all in a comfortable and warm environment!
– John Makkas
“just ate there this week and it was a culinary experience! best restaurant in greenville!”
“delicious food. beautifully presented. great mid-greece region wine selection. very friendly owners. all-in-all it’s a superb addition to greenville’s foodie sphere!”
“incredible food, really good attention from the waiters, quiet place and incredible ambiance! been 3 times and loved it every time.”
“fantastic, solid prices for amazing food. never had lamb gyros like this. ruined every other one i’ve had around here. their lamb melt sandwich is outstanding. the restaurant itself is clean and modern with simple decor. overall i think you should try it. this is a place that i hope sticks around for good. bravo!”
“phenomenal food and service every time i go. today’s soup is RIDICULOUS! potato and sausage, go get some, you will not be disappointed!”