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my family moved to Greenville when i was 5 and by the time i hit 25 i wanted to see and experience more! i moved to Chicago, where i enrolled at LeCordon Bleu Chicago and found out a few things about myself – my passions – for cooking, for hosting, for my Greek roots, and most importantly, for this jewel of a city that i took for granted. it was time to make the move back and combine all these passions ……… welcome to (jī-rōz)!
an exclusive farm to table Greek concept in the heart of beautiful downtown Greenville. where you can enjoy mezé, Greek cheeses, traditional Greek dishes, in-house pastries, Greek wines, local craft beers all in a comfortable and warm environment!
– John Makkas