Easter Brunch

 

join us for easter brunch

sunday, april 1st, 11am to 3pm

make your reservations today …

 

 

 

bloody mary bar 8

bottomless mimosas 13 orange juice, amita sour cherry juice, amita peach juice

waffle burger 15 8 oz braveheart beef hand pattied with onion jam sandwiched between a bacon waffle served with chips

lamb poutine 18 house cut fries topped with pulled lamb, lamb gravy and imported feta topped with a duck egg

breakfast casserole 12 custardy baked orzo with spinach, bacon and imported feta served with fresh fruit

scallops and grits 18 seared fresh jumbo scallps over congaree mills grits and topped with a red eye gravy

chicken and biscuit sliders 14 house made biscuites with spicy fried springer mountain chicken breasts served with congaree mills cheese grits

deep dish bacon, leek and kefalotiri quich 13 served with fresh fruit

greek rotisserie chicken 15 1/2 springer mountain chicken served with greek potatoes

bacalao 18 imported salt cod, beer battered and served with scordalia and house cut fries

pulled lamb gyro 15 braised lamb, tomato, red onion and tzatziki sauce served with house cut fries

youvetsi 22 braised lamb shank in tomato wine sauce served with orzo

greek salad 12 tyger farms greens, tomatoes, cucumber, red onion, imported feta and a medley of imported greek olives

candied orange peel granola 9 served over imported greek yogurt

cinnamon pecan sticky bun 8